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So many different & tasty products we can make from sheep & lamb. Pastrami, smoked sandwich toppings, sausages, lovely pate, spicy ribs ready for the grill & a magically good bresaola seasoned with wine & salt and then air-dried for a month or so. Yes, it's actually only the imagination that sets the limits.

In our farmshop you find details from our grass-eating lambs that grow up outdoors, butchered & cut up at a small & local butchery. The meat is vacuum packed, marked & just put in the fri
dge or freezer.

You also find our own honey from the garden bees, home made bread & biscottis. 

More about the sheepfarm and our sheep philosophy.

Our sheep & lamb
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or give us a call
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