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Hemma på Klev
So many different & tasty products we can make from sheep & lamb. Pastrami, smoked sandwich toppings, sausages, lovely pate, spicy ribs ready for the grill & a magically good bresaola seasoned with wine & salt and then air-dried for a month or so. Yes, it's actually only the imagination that sets the limits.
In our farmshop you find details from our grass-eating lambs that grow up outdoors, butchered & cut up at a small & local butchery. The meat is vacuum packed, marked & just put in the fridge or freezer.
You also find our own honey from the garden bees, home made bread & biscottis.
More about the sheepfarm and our sheep philosophy.
Our sheep & lamb
or give us a call
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