Hemma på Klev

The walk starts with mulled wine and snacks in the courtyard wing from the 18th century, where wine and spirits were previously served. Here the fire crackles in the cozy oven.

 

In the old stone cellar, a bit up in the garden behind the houses, different "smörrebröds" with accompanying drinks are served. Kerosene lamps and candles illuminate the paved vault.

 

A few steps away, the small storeroom for hay and oat, has been updated with a garden kitchen and seating under the roof. Here we warm ourselves with Christmas-spiced stew, farm sausage with mustard and honey-scented ribs.

 

What is a farm without a smithy? On the other side of the brook, where the inn's sheets used to be washed, is Klev's smithy. Next to the glowing fire, we fill up with locally produced cheese and charcuterie before heading into the long-awaited heat in the restaurant where coffee and desserts await.

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The walk will take approximately 2,5 hour & is bookable on following dates:

 

Dec 1, 7 pm  (FULL)

Dec 2, 7 pm   (FULL)

Dec 3, 7 pm   (FULL)

Dec 9, 7 pm   (FULL)

Dec 10, 7pm (FULL)

Dec 15, 7 pm (6 available)

Dec 16, 7 pm (FULL)

Dec 17, 7 pm (FULL)

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The activity is carried out with a

minimum of 6 participants

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