Hemma på Klev

So many different & tasty products we can make from sheep & lamb. Pastrami, smoked sandwich toppings, sausages, lovely pate, spicy ribs ready for the grill & a magically good bresaola seasoned with wine & salt and then air-dried for a month or so. Yes, it's actually only the imagination that sets the limits. In April we will open the farm shop again but already now it is good to book the Easter lamb box which contains details from our grass-eating lambs that grow up outdoors, butchered & cut up at a small & local butchery. The meat is vacuum packed, marked & just put in the fridge or freezer.